What is the application of Near Infrared Spectroscopy in food Microbial detection?
With the improvement of people's living standard, food safety has become the focus of attention. According to statistics, there are an additional 1.5 billion cases of diarrhoea and more than 3 million deaths of children globally each year, 70 per cent of which are caused by food and water contaminated by various pathogenic microorganisms. Therefore, food inspection is becoming increasingly important, and microbial inspection is an important content of food inspection. Rapid and accurate detection of food pathogens known as the "number one killer" is to ensure food safety of the first task.