How to detect the malachite green in aquatic products?
Malachite green can remain in fish for a long time, and may cause teratogenic, carcinogenic and mutagenic harm to the human body through the food chain. In order to deal with the problem, most of the energy and time is spent in the laboratory. Conventional laboratory testing methods cannot meet the needs of a large number of frequent on-site and rapid testing due to their small number, high cost, and long testing cycle.
Therefore, a large number of cost-effective fast, convenient, accurate, and sensitive food safety analysis and detection technologies that can meet this requirement are needed, that is, food safety rapid detection technologies.