May
30
May
29
May
26
Spectroscopic Methods for Quality Monitoring in High-Oil Soybean Storage
Non-destructive spectroscopic methods enable real-time monitoring of high-oil soybean storage quality, detecting fatty acid oxidation (0.05 mg/g sensitivity) and mold contamination (99.2% accuracy) within seconds. AI-driven systems and multi-spectral fusion enhance precision, reducing waste and supporting food security initiatives.
May
14
Application of Spectrometer in Potato Late Blight Research
This study employs fiber optic spectrometers (e.g., Optosky ATP2000) for rapid, non-invasive monitoring of peroxidase activity in potato leaves, enabling pre-symptomatic detection of Phytophthora infestans infection within 24 hours. Spectral analysis correlates disease severity with diffuse reflectance changes, supporting precision agriculture for sustainable potato cultivation.
Apr
28
VIS-NIR Spectroscopy for Ripeness Detection in Table Grapes
This study employs Vis-NIR spectroscopy for rapid, eco-friendly ripeness assessment by analyzing phenolic compounds in grape skins/seeds. High-accuracy models (R²>0.90) predict total phenolics and tannins, enabling non-destructive quality evaluation and maturity monitoring for fresh consumption or processing applications.
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