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NIR Spectroscopy
NY2300 Fruit Acidity and Sweetness Analyzer utilizes advanced near-infrared (NIR) spectroscopy to measure the internal quality of fruits non-destructively. By analyzing the absorption of different wavelengths by various fruit components, the NY2300 leverages chemometric methods to create precise analytical models. This technology enables rapid, non-invasive analysis of key indicators such as fruit sugar content and acidity. Additionally, it can detect internal defects and diseases through customized classification models for specific fruit types.
Spherical fruits with diameters ranging from 50mm to 110mm require customized modeling for different fruit types, including:
Availability: In Stock
NIR Spectroscopy
Product Code: NY2300
application
Description
NY2300 Fruit Acidity and Sweetness Analyzer utilizes advanced near-infrared (NIR) spectroscopy to measure the internal quality of fruits non-destructively. By analyzing the absorption of different wavelengths by various fruit components, the NY2300 leverages chemometric methods to create precise analytical models. This technology enables rapid, non-invasive analysis of key indicators such as fruit sugar content and acidity. Additionally, it can detect internal defects and diseases through customized classification models for specific fruit types.
The NY2300 analyzer is composed of a collection module and a testing mainframe, designed for real-time, rapid analysis of internal contents in fruits of varying sizes (large, medium, small). It seamlessly integrates with fruit sorting systems to facilitate fast, accurate online sorting, ensuring high efficiency and reliability in fruit quality control.
Features
- Near-infrared spectroscopy technology offers high sampling coverage and enhanced detection accuracy.
- Online, non-destructive testing ensures no contamination and rapid detection speeds.
- Modular design allows for easy installation and seamless integration with fruit online intelligent sorting systems.
- Capable of analyzing fruit attributes such as sugar content.
Product Features | Detectable varieties | Citrus oranges, apples, pears, peaches and other fruits with a diameter of 50-110mm (based on fruit modeling) |
Detectable indicators | Sugar content, etc. | |
Sugar acidity | Sugar content detection accuracy: ±2 (depends on modeling) | |
Moldy core disease | Accuracy>95% | |
Product Parameters | Detection speed | About 5-8 pieces/second (determined by production line speed, etc.) |
Power | 1KW | |
Product size | Acquisition module 450mm*540mm*350mm | |
(standard, customized according to actual size)） | Test host 270mm*378mm*170mm | |
Material | Sheet metal + aluminum alloy | |
Product weight | ||
(standard, customized according to actual size) | Test host + acquisition module about 45KG | |
IO Function | Communication method | RS232, network port |
Trigger method | Supports soft trigger and hard trigger |
