Field Spectroradiometer Kiwi Ripeness Detection
The article details using the ATP9100 field spectroradiometer to determine kiwifruit ripeness through spectral analysis, showing it effectively distinguishes between ripe and unripe fruit.
The article details using the ATP9100 field spectroradiometer to determine kiwifruit ripeness through spectral analysis, showing it effectively distinguishes between ripe and unripe fruit.
This post explores the importance of real-time measurement of moisture content in forest litter using infrared spectroscopy. It discusses how different moisture levels influence the infrared absorption spectrum of vegetation and explains how spectral data can be used to build predictive models for forest fire prevention.
This post introduces the application of field spectrometry technology in predicting and monitoring water pollution. By examining the relationship between water body reflectance spectra and water quality indicators, it demonstrates how spectral technology can be used for large-scale water quality monitoring and dynamic tracking of water pollution development.
This post discusses the effects of haze on the measurement of field spectral curves, highlighting its impact on the accuracy of remote sensing parameters like vegetation index and soil line calculations. It analyzes how haze affects the smoothness of spectral curves and measurement accuracy, presenting the challenges haze poses for spectral data collection.