Laboratory Fruit Acidity & Sweetness Meter
Laboratory Fruit Acidity & Sweetness Meter
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Laboratory Fruit Acidity & Sweetness Meter
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Product Code: NY2100
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The instrument irradiates fruit with near-infrared light. Different internal components of the fruit absorb light at different wavelengths to varying degrees. By applying chemometric methods based on near-infrared spectral characteristics to establish an analytical model, non-destructive analysis of the internal quality of fruit can be achieved. It enables rapid analysis of indicators such as sugar content (Brix) and acidity without damaging the sample. Furthermore, for specific fruit types, it can analyze internal diseases and defects by establishing discriminant models.

Categories: Food Safety, NIR Spectrometer
Tags: NY

  • Utilizes near-infrared spectroscopy technology with high sampling coverage and superior detection accuracy.
  • Performs online non‑destructive testing, is pollution‑free, and features fast detection speed.
  • Designed with a modular structure for easy installation and seamless integration with online intelligent fruit sorting systems.
  • Capable of analyzing fruit sugar content and other relevant parameters.

Categories: Food Safety, NIR Spectrometer
Tags: NY

Fruit diameter between 30mm–110mm spherical or near‑spherical fruits. Customized modeling is required for different fruit types, such as:
  • Kumquat  
  • Orange  
  • Lemon  
  • Grapefruit  
  • Apple, Persimmon, etc.

Categories: Food Safety, NIR Spectrometer
Tags: NY

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