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Raman Edible Oils Analyzer
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Raman Edible Oils Analyzer
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Product Code: ATR7010EO
application
ATR7010EO is a Raman-based edible oil adulteration analyzer that can quantitatively detect the adulteration content of edible oil. It can be used in the R&D design, process development and production of edible oil companies. By detecting the Raman spectrum of edible oil and conducting quantitative analysis, it can help users test the adulteration concentration and determine the key parameters and proportions of adulteration of edible oil products. Improve the quality of edible oil products and achieve efficient, safe and stable scale-up production of enterprises.
ATR7010EO is a Raman spectrometer newly developed and launched by Optosky in response to the market demand for edible oil adulteration detection. It uses a refrigerated high-sensitivity CCD, which makes the instrument have good environmental adaptability and can be customized according to the actual situation of the user's oil products. Customized to make it suitable for corporate production and laboratory edible oil scientific research.
The multi-functional software equipped with ATR7010EO can realize rapid analysis of edible oil adulteration and support users to quickly extract the information required for adulteration, allowing users to make subsequent decisions more easily and improve the quality of edible oil products.
| atr7010eo | |
| Edible oil adulteration content | 0%～100% |
| Measuring cooking oil types | Adulteration of soybean oil, camellia oil, rapeseed oil, corn oil, etc. |
| Detector | Ultra-highly sensitive refrigerated (-10°C) back-illuminated 2048*64 area array detector |
| Laser | 830nm (can be customized according to user’s actual needs) |
| Maximum laser power | 450mW |
| Spectral stability | σ/μ < 0.5% (COT 8 hours) |
| Temperature Stability | Spectral shift ≤ 1 cm-1 (10-40 ℃) |
| Signal-to-noise ratio | >3000:1 |
| Laser diameter | Outer diameter 12.7mm, hole diameter 8.5mm |
| Software function | Quantitative measurement of adulteration in edible oils |
| Interface | USB2.0, SMA905 |
| Power supply | σ/μ <±0.15% |
- Quantitative detection: The adulteration content (0% ~ 100%) of edible oil can be quantitatively detected
- Safety and environmental protection: No need to conduct complex chemical experiments and analysis to improve safety
- High sensitivity: Using high-sensitivity refrigeration CCD, it can detect the adulteration of low-adulterated edible oils
- Strong applicability: The instrument is designed to detect adulteration of edible oils such as camellia oil, soybean oil, and olive oil
- One-click analysis: Powerful, user-friendly spectral analysis software, one-click operation
- Camellia oil analysis
- Soybean oil analysis
- Olive oil analysis
- Corn oil analysis
- Peanut oil analysis
- Sunflower seed oil analysis
- Rapeseed oil analysis
