Fruit-Vegetable Quality Analyzer

Description

The Fruit and Vegetable Quality Analyzer by Optosky employs cutting-edge hyperspectral technology to evaluate the quality of fruits and vegetables. By capturing detailed spectral information across multiple wavelengths, this analyzer integrates advanced imaging processing and data analysis algorithms to deliver accurate assessments. It provides non-destructive, efficient, and high-resolution measurements, making it ideal for detecting parameters like damage, freshness, and sweetness.

In the food industry, the Fruit and Vegetable Quality Analyzer is crucial for quality control, sorting, and grading. It's used in agricultural production, food processing, and distribution to ensure optimal quality and minimize waste.

Features

• High sampling coverage and accuracy

• Multi-dimensional data integration

• Non-contact, non-destructive, fast

• Measures damage, size, freshness, sweetness, rot

• High precision, sensitivity in complex environments

• Low power, long battery life

• Easy installation, integrates with sorting systems

• Broad application for fruits and vegetables

Indicator	Parameter
Measurement Parameters	Detection of fruit and vegetable damage, size, freshness, sweetness, etc.
Spectral Range	900-1700 nm
Spectral Resolution	Better than 4.5 nm
Spatial Resolution	Better than 1 nm
Maximum Spatial Channels	512
Maximum Spectral Channels	640
Dynamic Range	16-bit
Scanning Range	0-280 nm
Reflectance Calibration Plate	Standard 30%, optional 50%
VIS Camera Resolution	24 million

Note: Parameters such as spectral range can be customized according to the actual needs of customers.

• Fruit and Vegetable Maturity Detection: Maturity is a key parameter of fruit and vegetable quality. The instrument assesses maturity by detecting color and spectral characteristics of the produce.

• Internal Quality Detection: The instrument can measure the internal quality of fruits and vegetables, such as sugar content and acidity.

• Freshness Detection: The instrument determines freshness by analyzing changes in spectral information.

• Variety Identification: Different varieties of fruits and vegetables have distinct spectral characteristics, allowing for precise identification of types.

• Pest and Disease Detection: The instrument identifies and locates pests and diseases by analyzing spectral reflection characteristics, even before visible symptoms appear.